Savaje RumEst.MMXX
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Cocktails/Savaje Caramel Old Fashioned
The Savaje Pour

Savaje Caramel Old Fashioned.

Werther's-infused rum, Angostura, orange peel. A 20-minute slow build.

Time20 min
DifficultyEasy
FlavorCaramel, vanilla, orange peel
GlassRocks glass, one large cube
The Pour

The patient pour. Werther's Original candies dissolved into Savaje Rum — two per ounce, overnight ideally — then stirred with simple syrup and Angostura over a single large cube. The result tastes like buttered caramel and toasted vanilla, finished with an expressed orange peel and an optional dust of cinnamon.

· 01 · Build the Pour

Ingredients.

  • 2 ozWerther's-infused Savaje Rum2 Werther's per 2 oz rum, dissolve 2h minimum / overnight best
  • 1 barspoonSimple syrup
  • 2 dashesAngostura bitters
  • 1Large ice cube
  • DashCinnamonoptional
  • GarnishExpressed orange peel
· 02 · The Method

How to Pour.

  1. Make the infusion: place 2 Werther's Original candies per 2 oz of Savaje Rum directly into the rum and let dissolve. Minimum 2 hours; overnight is best.

  2. Strain out any remaining candy pieces before mixing.

  3. Add infused rum, simple syrup, and bitters to a mixing glass with ice.

  4. Stir until well chilled and properly diluted.

  5. Strain over a large ice cube in a rocks glass.

  6. Express an orange peel over the drink, rub the rim, and drop it in as garnish.

  7. Optional: lightly dust with ground cinnamon for a warm finish.

SAVAJEPour No. 14

Savaje Caramel Old Fashioned.

20 min · Easy · Rocks glass, one large cube

Ingredients
  • 2 ozWerther's-infused Savaje Rum
  • 1 barspoonSimple syrup
  • 2 dashesAngostura bitters
  • 1Large ice cube
  • DashCinnamon
  • GarnishExpressed orange peel
Method
  1. Make the infusion: place 2 Werther's Original candies per 2 oz of Savaje Rum directly into the rum and let dissolve. Minimum 2 hours; overnight is best.
  2. Strain out any remaining candy pieces before mixing.
  3. Add infused rum, simple syrup, and bitters to a mixing glass with ice.
  4. Stir until well chilled and properly diluted.
  5. Strain over a large ice cube in a rocks glass.
  6. Express an orange peel over the drink, rub the rim, and drop it in as garnish.
  7. Optional: lightly dust with ground cinnamon for a warm finish.
savajerum.comSavaje · MMXX
The Recipe, Saved

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Eat With It

Perfect Pairings

Sticky toffee pudding

Aged gouda

Dark chocolate

Bourbon-glazed bacon

The cocktail starts with one bottle.
Everything else is what you have at home.

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